3/4 cup butter
1-1/2 cup sugar
3 eggs
3 cups flour
1-1/2 teaspoon baking soda
8 oz. sour cream
Topping:
1/2 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter
Cream butter and sugar, beat in eggs until fluffly. Combine flour and soda, add to mix alternately with sour cream.
Topping: Sift first 3 ingredients, cut in butter until crumbly.
Spread batter in a 9x13 inch greased pan. Spread cherry pie filling on top. Sprinkle topping mixture over pie filling. Bake 25 minutes at 350 degrees.