1 lb. wagon wheels, rotini or other med. pasta shape, uncooked

1/4 cup all purpose flour

1/2 teaspoon pepper

1-1/2 lbs. skinless, boneless chicken breasts, cut into bite sized pieces

3 Tablespoons vegetable or olive oil, divided

2-3 cups broccoli florets

2 carrots, thinly slicd

1 cup frozen whole kernal corn

1 Tablespoon water

1 (12 oz.) bottles Vidalia Onion BBQ Sauce

Prepare pasta according to package directions.  While pasta is cooking, combine flour and pepper in ziplock bag.  Add chicken and shake until well coated.  heat one tablespoon oil in large skillet.  Add half the chicken and stir fry until brown on all sides.  Remove from pan.  Repeat with 1 tablespoon oil and remaining chicken.  Remove from pan.  Add remaining oil to skillet.  Add water and Vidalia Onion BBQ Sauce; stir well, add chicken.  Cover and cook 3-4 minutes until thoroughly heated.  When pasta is done, drain well.  Place in large bowl; add hot chicken mixture and toss well.